Saturday, October 24, 2009


Seriously, I just threw things in the pot, so this is all a guesstimate...


1.5 - 2 lbs. of BONELESS Pork Ribs, Country Style
1 large Sweet or Yellow Onion
1 or 2 cups Sweet Baby Rays BBQ Sauce (key ingredient)
1 or 2 cups of Heinz Ketchup
2 tbs. of Honey
2 cloves of garlic (or Two 1/2 tsp. of the stuff in a jar)

Dice the large onion and lay in the bottom of the Crock Pot. Add Boneless Ribs (can be frozen or thawed...I put in frozen ones.) Add the BBQ Sauce & Ketchup and spread it over the ribs, front and back to where there is a nice, thick coat of the sauce. Squirt honey onto the top of the ribs w/ the sauce & ketchup, and spread it around. Add garlic. Cook on LOW for 6-8 hours, or until meat is fork tender. Use sauce in bottom of crock pot to spoon over ribs when done! :) (Approx. 4 adult servings)

Enjoy! :) If you decide to use this recipe, let me know how they turn out! So far, my bro-in-law, sister, my parents, and my husband all give it rave reviews!


Anonymous said...

Mom Dad and 3 kids loved it! Thank u!

Jeannie D said...

Made this for dinner tonight...Deee-lishus! Used garlic powder and left out ketchup...also put ribs in crockpot frozen...turned out great...will definitely make again!

Diana C said...

This was wonderful. I had some ribs that were frozen and it was perfect in 7 hrs. I used kc masterpiece, ketchup, honey, garlic powder, sliced onion. I eyeballed each amount :)

Diana C

Tara Jackson said...

So glad folks are enjoying the ribs!

BifocaledOne said...

They are in the crockpot! We shall see :-)

Kimberly Wesley said...

I tried this recipe last night and it was awesome! Needless to say it's the first time I've never had leftovers. Thank you Tara! ������